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OREO Spooky Cemetery Cake

Prep time

45 min

Total time

2 hr 8 min

Servings

Makes 16 servings
1 piece (95 g) each.

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    Ingredients
    • 1 pkg. (2-layer size) chocolate cake mix
    • 1 cup ready-to-spread chocolate frosting
    • 1/2 cup Oreo Baking Crumbs
    • 1/3 cup thawed Cool Whip Whipped Topping
    • 6 semi-sweet chocolate chips
    • 8 bars Cadbury Fun Treats (5 Cadbury Crispy Crunch, 3 Cadbury Mr. Big)
    • 1 tube (120 g) white decorating icing
    • 8 small candy pumpkins
Preparation
  • Heat  oven to 350ºF.
  • Prepare  cake batter and bake as directed on package for 13x9-inch cake; cool in pan 15 min. Remove from pan to wire rack; cool completely.
  • Spread  frosting onto top and sides of cake; sprinkle top with crumbs.
  • Drop  spoonfuls of Cool Whip onto top of cake to resemble 3 ghosts. Add chocolate chips for the eyes. Decorate cake with remaining ingredients to match photo. (See Tip.)

Recipe Tips

Make AheadThis fun Halloween cake can be made ahead of time. Decorate as directed except do not top with Cool Whip ghosts. Instead prepare ghosts on freezerproof plate; freeze until ready to serve cake. Place on cake just before serving.

How to StoreKeep decorated cake refrigerated.

Decorating IdeasUse the Cadbury Crispy Crunch Bars to make the tombstones. Cut 2 Cadbury Mr. Big Bars into thin slices; use to make the cobblestone path. Use remaining Cadbury Mr. Big Bar to make the coffin. Decorate with remaining ingredients as desired.

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Nutrition Information

Nutrition per serving

  • Calories

    330

  • Total fat

    14g

  • Saturated fat

    3.5g

  • Cholesterol

    35mg

  • Sodium

    340mg

  • Carbohydrate

    49g

  • Dietary fibre

    1g

  • Sugars

    35g

  • Protein

    4g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    15%DV