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OREO Spooky Cemetery Cake

Prep time

45 min

Total time

2 hr 8 min

Servings

Makes 16 servings
1 piece (95 g) each.

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Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 cup ready-to-spread chocolate frosting
1/2 cup Oreo Baking Crumbs
1/3 cup thawed Cool Whip Whipped Topping
6 semi-sweet chocolate chips
8 bars Cadbury Fun Treats (5 Cadbury Crispy Crunch, 3 Cadbury Mr. Big)
1 tube (120 g) white decorating icing
8 small candy pumpkins

Preparation

Heat oven to 350ºF.
Prepare cake batter and bake as directed on package for 13x9-inch cake; cool in pan 15 min. Remove from pan to wire rack; cool completely.
Spread frosting onto top and sides of cake; sprinkle top with crumbs.
Drop spoonfuls of Cool Whip onto top of cake to resemble 3 ghosts. Add chocolate chips for the eyes. Decorate cake with remaining ingredients to match photo. (See Tip.)

Recipe Tips

Make AheadThis fun Halloween cake can be made ahead of time. Decorate as directed except do not top with Cool Whip ghosts. Instead prepare ghosts on freezerproof plate; freeze until ready to serve cake. Place on cake just before serving.

How to StoreKeep decorated cake refrigerated.

Decorating IdeasUse the Cadbury Crispy Crunch Bars to make the tombstones. Cut 2 Cadbury Mr. Big Bars into thin slices; use to make the cobblestone path. Use remaining Cadbury Mr. Big Bar to make the coffin. Decorate with remaining ingredients as desired.

127049

Nutrition Information

Nutrition per serving

Calories

330
Total fat

14g
Saturated fat

3.5g
Cholesterol

35mg
Sodium

340mg
Carbohydrate

49g
Dietary fibre

1g
Sugars

35g
Protein

4g
Vitamin A

2%DV
Vitamin C

0%DV
Calcium

6%DV
Iron

15%DV

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