Recipe Tips

NoteIf melted candy coating becomes too thick, add up to 2 tsp. oil to thin to desired dipping consistency.

SubstitutePrepare using 3 pkg. (170 g each) white baking chocolate tinted with a few drops EACH red and yellow food colouring.

SubstituteDecorate using melted black, red and white candy coating wafers instead of the decorating icings. Or, use decorating gels.

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Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    7g

  • Saturated fat

    4.5g

  • Cholesterol

    10mg

  • Sodium

    80mg

  • Carbohydrate

    14g

  • Dietary fibre

    0g

  • Sugars

    11g

  • Protein

    1g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV