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OREO Peanut Butter-Striped Delight

Prep time

20 min

Total time

4 hr 40 min

Servings

Makes 24 servings, 1 piece (80 g) each.

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    Ingredients
    • 1 pkg. (300 g) Oreo Cookies
    • 1/4 cup butter, melted
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1/4 cup sugar
    • 3 cups plus 2 Tbsp. cold milk, divided
    • 3 cups thawed frozen whipped topping, divided
    • 2 pkg. (4-serving size each) vanilla instant pudding mix
    • 1/3 cup creamy peanut butter
Preparation
  • Process  cookies in food processor until fine crumbs form; mix with butter. Press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1-1/4 cups whipped topping. spread over crust.
  • Beat  pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in peanut butter; spread over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.
  • Refrigerate  4 hours or until firm before cutting into 24 pieces to serve.

Recipe Tips

Better For YouSave 50 calories and 4g of total fat, including 4g of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies, light brick cream cheese, skim milk, light whipped topping, fat-free instant pudding and light peanut butter.

Special ExtraSprinkle with grated semi-sweet chocolate just before serving.

How to Easily Cut DessertFor easier serving, place dessert in freezer about 1 hour before cutting into pieces.

107086
Amount per serving Calories 220
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Cholesterol 20mg
Sodium 270mg
Carbohydrate 25g
Fibre 1g
Sugars 18g
Protein 3g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 6% DV

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