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OREO "No-Melt" Sundae Pie

Prep time

15 min

Total time

6 hr 15 min

Servings

Makes 10 servings, 1 piece (90 g) each.

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    Ingredients
    • 15 Oreo Cookies, crushed (about 1-1/2 cups)
    • 3 Tbsp. butter, melted
    • 1 pkg. (4-serving size) vanilla instant pudding mix
    • 1 cup cold milk
    • 2 cups thawed frozen whipped topping, divided
    • 2 oz. semi-sweet baking chocolate, melted
    • 1/3 cup canned sweetened condensed milk
Preparation
  • Mix  crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate.
  • Beat  pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie; swirl with knife.
  • Freeze  6 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Top with remaining whipped topping.

Recipe Tips

Easy Microwave MeltingMicrowave 1 oz. chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec. (The chocolate will retain its shape.) Stir until chocolate is completely melted. Add 10 sec. for each additional oz.

Better For YouSave 60 calories and 3 g total fat per serving by preparing with 1-1/2 cups Oreo Baking Crumbs, vanilla fat-free instant pudding, 1% milk and light whipped topping.

Special ExtraGarnish with maraschino cherries just before serving.

94073
Amount per serving Calories 280
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 36g
Fibre 1g
Sugars 27g
Protein 3g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 8% DV

This recipe features:

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