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OREO No-Bake Margarita Bars

Prep time

30 min

Total time

3 hr 30 min

Servings

Makes 24 servings.

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    Ingredients
    • 28 Oreo Cookies, divided
    • 3/4 cup finely crushed pretzels
    • 1/3 cup butter, melted
    • 2 pkg. (250 g each) brick cream cheese, softened
    • 1/3 cup sugar
    • 1 Tbsp. EACH juice and zest from 3 limes, divided
    • 1-1/2 cups thawed frozen whipped topping
Preparation
  • Chop  4 cookies; reserve for later use. Finely crush remaining cookies; mix with crushed pretzels and butter until blended. Press onto bottom of 13x9-inch pan.
  • Beat  cream cheese, sugar, lime juice and 2 tsp. lime zest in medium bowl with mixer until blended. Gently stir in whipped topping; spread onto crust.
  • Refrigerate  3 hours or until firm.
  • Sprinkle  with reserved chopped cookies and remaining lime zest before cutting into bars.

Recipe Tips

Special ExtraFor that classic sweet, sour and salty margarita flavour, chop a few extra pretzels to sprinkle over top of dessert along with the chopped Oreo Cookies and lime zest.

Make it EasyLine pan with foil, with ends of foil extending over sides before using to prepare dessert as directed. Use foil handles to lift chilled dessert from pan before cutting into bars to serve.

Size WiseSlow down and take enough time between bites to enjoy your portion of these tasty no-bake bars.

398061
Amount per serving Calories 180
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Cholesterol 30mg
Sodium 220mg
Carbohydrate 16g
Fibre 1g
Sugars 9g
Protein 3g
Vitamin A 8% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 6% DV

This recipe features:

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