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OREO Mini Ice Cream Tartlets

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 12 servings, 1 tartlet each.

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    Ingredients
    • 24 Oreo Cookies, finely crushed
    • 2 Tbsp. butter, melted
    • 3 cups birthday cake ice cream, softened
    • 1/4 cup thawed frozen whipped topping
    • 12 Mini Oreo Cookies
Preparation
  • Combine  cookie crumbs and butter.
  • Scoop  1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure.
  • Freeze  3 hours or until firm.
  • Remove  tarts from muffin pan; discard paper liners. Place tarts, crumb sides down, on dessert plates; top with whipped topping and mini cookies.

Recipe Tips

SubstitutePrepare using cookies & cream ice cream.

321042

Nutrition Information

Nutrition per serving

  • Calories

    220

  • Fat

    12g

  • Saturated

    7g

  • Cholesterol

    20mg

  • Sodium

    160mg

  • Carbohydrate

    27g

  • Fibre

    1g

  • Sugars

    18g

  • Protein

    2g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    8%DV

This recipe features:

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