OREO Mini Ice Cream Tartlets

1  Rating
  • 20 min prep
  • 3 hr 20 min total
  • Makes 12 servings, 1 tartlet each.


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OREO Mini Ice Cream Tartlets Recipe

Ingredients

  • 24 Oreo Cookies, finely crushed
  • 2 Tbsp. butter, melted
  • 3 cups birthday cake ice cream, softened
  • 1/4 cup thawed frozen whipped topping
  • 12 Mini Oreo Cookies

Instructions

  • Combine  cookie crumbs and butter.
  • Scoop  1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure.
  • Freeze  3 hours or until firm.
  • Remove  tarts from muffin pan; discard paper liners. Place tarts, crumb sides down, on dessert plates; top with whipped topping and mini cookies.

Recipe Tips

SubstitutePrepare using cookies & cream ice cream.

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Nutrition Information

Makes 12 servings, 1 tartlet each.

Nutrition per serving:

  • Calories 220 
  • Total fat 12 g
  • Saturated fat 7 g
  • Cholesterol 20 mg
  • Sodium 160 mg
  • Carbohydrate 27 g
  • Dietary fibre 1 g
  • Sugars 18 g
  • Protein 2 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 8 %DV

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