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OREO Mini Cheesecakes

Prep time

10 min

Total time

4 hr 30 min

Servings

Makes 12 servings, 1 cheesecake (86 g) each.

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    Ingredients
    • 2 pkg. (250 g each) brick cream cheese, softened
    • 1/2 cup sugar
    • 2 eggs
    • 12 Oreo Cookies
    • 3 oz. semi-sweet baking chocolate
    • 1 cup thawed frozen whipped topping
Preparation
  • Heat  oven to 350°F.
  • Beat  cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
  • Place  1 cookie on bottom of each of 12 paper-lined muffin cups; cover with batter.
  • Bake  20 min. or until centres are almost set. Cool. Refrigerate 3 hours.
  • Melt  chocolate as directed on package; drizzle over cheesecakes. Top with whipped topping.

Recipe Tips

Size-WiseWith their built-in portion control, these oh-so-easy cheesecakes make great treats.

How to Soften Cream CheesePlace completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

86923
Amount per serving Calories 280
% Daily Value*
Total Fat 20g
Saturated Fat 12g
Carbohydrate 24g
Fibre 1g
Sugars 19g
Protein 5g
Cholesterol 75mg
Sodium 240mg
Potassium 2% DV
Calcium 4% DV
Iron 5% DV

This recipe features:

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