Recipe Tips

NoteYou will need 1-1/3 pkg. (300 g each) OREO Cookies to get the 36 cookies needed to prepare this recipe.

How to Make Cookie CrumbsCrushing OREO Cookies is a cinch with a rolling pin and resealable plastic food storage bag. Or, use your food processor or blender to process the cookies into crumbs.

How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 2 tsp. shortening to each 450 g of candy wafers.

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Nutrition Information

Nutrition per serving

  • Calories

    140

  • Total fat

    8g

  • Saturated fat

    6g

  • Cholesterol

    10mg

  • Sodium

    80mg

  • Carbohydrate

    16g

  • Dietary fibre

    0g

  • Sugars

    12g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    2%DV