Recipe Tips

How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 2 tsp. shortening to each 450 g of candy wafers.

NoteYou will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.

SubstitutePrepare using 2-2/3 pkg. (170 g each) white baking chocolate (450 g) tinted with a few drops each red and yellow food colouring.

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Nutrition Information

Nutrition per serving

  • Calories

    160

  • Total fat

    9g

  • Saturated fat

    7g

  • Trans fat

    0.1g

  • Cholesterol

    15mg

  • Sodium

    105mg

  • Carbohydrate

    18g

  • Dietary fibre

    0g

  • Sugars

    16g

  • Protein

    1g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    0%DV