Recipe Tips

How to Dissolve Jelly PowderUse a rubber spatula to stir the jelly powder after adding the boiling water. Stir at least 2 min. or until jelly powder is completely dissolved.

Variation Add 1/4 cup flaked coconut to the remaining 1/4 cup baking crumbs before sprinkling over the jelly layer.

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Nutrition Information

Nutrition per serving

  • Calories

    240

  • Total fat

    11g

  • Saturated fat

    7g

  • Cholesterol

    10mg

  • Sodium

    190mg

  • Carbohydrate

    33g

  • Dietary fibre

    1g

  • Sugars

    21g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    8%DV

  • Calcium

    0%DV

  • Iron

    8%DV