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OREO & Fudge Ice Cream "Cake"

Prep time

15 min

Total time

4 hr 15 min

Servings

12 servings, 1 piece (94 g) each

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recipe image
    Ingredients
    • 1/2 cup hot fudge ice cream topping, warmed
    • 2 cups thawed frozen whipped topping, divided
    • 1 pkg. (4-serving size) chocolate instant pudding mix
    • 8 Oreo Cookies, chopped
    • 12 vanilla ice cream sandwiches
Preparation
  • Beat  fudge topping and 1 cup whipped topping.with whisk in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
  • Arrange  4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining whipped topping. Bring up foil sides; double-fold top and ends to loosely seal packet.
  • Freeze  4 hours. Remove from freezer 10 min. before serving; let stand at room temperature until slightly softened before slicing.

Recipe Tips

SubstitutePrepare using Neapolitan ice cream sandwiches.

Size-WiseSince this indulgent dessert makes 12 servings, it's the perfect dessert to serve at your next party.

NoteThe consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, add 1/4 cup milk.

106408
Amount per serving Calories 300
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Cholesterol 30mg
Sodium 230mg
Carbohydrate 44g
Fibre 1g
Sugars 28g
Protein 4g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 8% DV

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