OREO Frozen Peanut Butter Dessert

18  Ratings
  • 15 min prep
  • 4 hr 45 min total
  • Makes 24 servings, 1 piece (82 g) each.


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OREO Frozen Peanut Butter Dessert Recipe

Ingredients

  • 2-1/2 cups Oreo Baking Crumbs
  • 3 Tbsp. butter, melted
  • 1 cup creamy peanut butter
  • 7 cups vanilla ice cream, softened
  • 3 cups Cool Whip Whipped Topping (Do not thaw.)
  • 6 oz. semi-sweet baking chocolate, broken into pieces
  • 1/2 cup peanuts, coarsely chopped

Instructions

  • Mix  crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
  • Microwave  Cool Whip and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
  • Spread  Cool Whip mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers.

Recipe Tips

SubstituteSubstitute 1 cup caramel ice cream topping for the peanut butter. Do not microwave before pouring over ice cream layer.

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

Variation Prepare using light creamy peanut butter, light ice cream and Cool Whip Light Whipped Topping.

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Nutrition Information

Makes 24 servings, 1 piece (82 g) each.

Nutrition per serving:

  • Calories 280 
  • Total fat 19 g
  • Saturated fat 8 g
  • Cholesterol 20 mg
  • Sodium 170 mg
  • Carbohydrate 26 g
  • Dietary fibre 2 g
  • Sugars 15 g
  • Protein 5 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 8 %DV

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