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OREO Frozen Peanut Butter Dessert

Prep time

15 min

Total time

4 hr 45 min

Servings

Makes 24 servings, 1 piece (82 g) each.

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    Ingredients
    • 2-1/2 cups Oreo Baking Crumbs
    • 3 Tbsp. butter, melted
    • 1 cup creamy peanut butter
    • 7 cups vanilla ice cream, softened
    • 3 cups frozen whipped topping (Do not thaw.)
    • 6 oz. semi-sweet baking chocolate, broken into pieces
    • 1/2 cup peanuts, coarsely chopped
Preparation
  • Mix  crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
  • Microwave  whipped topping and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
  • Spread  whipped topping mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers.

Recipe Tips

SubstituteSubstitute 1 cup caramel ice cream topping for the peanut butter. Do not microwave before pouring over ice cream layer.

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

Variation Prepare using light creamy peanut butter, light ice cream and light whipped topping.

118250
Amount per serving Calories 280
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 26g
Fibre 2g
Sugars 15g
Protein 5g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 8% DV

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