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OREO Frozen Chocolate "Soufflés"

Prep time

15 min

Total time

5 hr 15 min

Servings

Makes 8 servings
1 cup (250 mL) each.

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    Ingredients
    • 2 pkg. (4-serving size each) chocolate instant pudding mix
    • 3 cups cold milk
    • 1 cups thawed Cool Whip Whipped Topping
    • 16 Oreo Cookies, chopped (about 2 cups)
    • 8 maraschino cherries
Preparation
  • Beat  pudding mixes and milk in medium bowl with whisk 2 min. Stir in Cool Whip.
  • Spoon  half each of the cookies and pudding mixture evenly into 8 (1-cup) paper cups; press gently with back of spoon to release air pockets. Repeat layers; cover.
  • Freeze  5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper from soufflés; place on plates. Garnish with cherries.

Recipe Tips

Variation Prepare using Jell-O Vanilla Instant Pudding and Chips Ahoy! Cookies.

106420

Nutrition Information

Nutrition per serving

  • Calories

    310

  • Fat

    10g

  • Saturated

    7g

  • Cholesterol

    5mg

  • Sodium

    460mg

  • Carbohydrate

    53g

  • Fibre

    1g

  • Sugars

    37g

  • Protein

    5g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    10%DV

This recipe features:

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