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OREO Easy Celebration Ice Cream "Cake"

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 14 servings
1 piece (92 g) each.

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    Ingredients
    • 24 Oreo Cookies, divided
    • 2 cups strawberry ice cream, softened
    • 2 cups thawed Cool Whip Whipped Topping, divided
    • 2 cups chocolate ice cream, softened
    • 2 Tbsp. chocolate syrup
Preparation
  • Line  9-inch round pan with plastic wrap. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs; spread remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with layers of 1 cup Cool Whip, remaining crumbs and chocolate ice cream.
  • Freeze  4 hours. Remove dessert from freezer 10 min. before serving. Lift from pan with plastic wrap; discard plastic wrap. Let dessert stand at room temperature until slightly softened.
  • Top  with remaining Cool Whip; drizzle with chocolate syrup.

Recipe Tips

SubstituteFor a change of pace, top dessert with 12 fresh strawberries instead of the chocolate syrup.

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Nutrition Information

Nutrition per serving

  • Calories

    220

  • Total fat

    11g

  • Saturated fat

    7g

  • Cholesterol

    10mg

  • Sodium

    125mg

  • Carbohydrate

    30g

  • Dietary fibre

    1g

  • Sugars

    17g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    2%DV

  • Calcium

    4%DV

  • Iron

    8%DV