OREO Easy Celebration Ice Cream "Cake"

27  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 14 servings, 1 piece (92 g) each.


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OREO Easy Celebration Ice Cream "Cake" Recipe

Ingredients

  • 24 Oreo Cookies, divided
  • 2 cups strawberry ice cream, softened
  • 2 cups thawed Cool Whip Whipped Topping, divided
  • 2 cups chocolate ice cream, softened
  • 2 Tbsp. chocolate syrup

Instructions

  • Line  9-inch round pan with plastic wrap. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs; spread remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with layers of 1 cup Cool Whip, remaining crumbs and chocolate ice cream.
  • Freeze  4 hours. Remove dessert from freezer 10 min. before serving. Lift from pan with plastic wrap; discard plastic wrap. Let dessert stand at room temperature until slightly softened.
  • Top  with remaining Cool Whip; drizzle with chocolate syrup.

Recipe Tips

SubstituteFor a change of pace, top dessert with 12 fresh strawberries instead of the chocolate syrup.

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Nutrition Information

Makes 14 servings, 1 piece (92 g) each.

Nutrition per serving:

  • Calories 220 
  • Total fat 11 g
  • Saturated fat 7 g
  • Cholesterol 10 mg
  • Sodium 125 mg
  • Carbohydrate 30 g
  • Dietary fibre 1 g
  • Sugars 17 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 2 %DV
  • Calcium 4 %DV
  • Iron 8 %DV

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