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OREO Easy Celebration Ice Cream "Cake"

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 14 servings, 1 piece (92 g) each.

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    Ingredients
    • 24 Oreo Cookies, divided
    • 2 cups strawberry ice cream, softened
    • 2 cups thawed frozen whipped topping, divided
    • 2 cups chocolate ice cream, softened
    • 2 Tbsp. chocolate syrup
Preparation
  • Line  9-inch round pan with plastic wrap. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs; spread remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with layers of 1 cup whipped topping, remaining crumbs and chocolate ice cream.
  • Freeze  4 hours. Remove dessert from freezer 10 min. before serving. Lift from pan with plastic wrap; discard plastic wrap. Let dessert stand at room temperature until slightly softened.
  • Top  with remaining whipped topping; drizzle with chocolate syrup.

Recipe Tips

SubstituteFor a change of pace, top dessert with 12 fresh strawberries instead of the chocolate syrup.

82964
Amount per serving Calories 220
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 30g
Fibre 1g
Sugars 17g
Protein 2g
Vitamin A 4% DV
Vitamin C 2% DV
Calcium 4% DV
Iron 8% DV

This recipe features:

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