OREO Cookies & Cream Freeze

24  Ratings
  • 30 min prep
  • 3 hr 30 min total
  • Makes 12 servings, 1 piece (63 g) each.

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OREO Cookies & Cream Freeze Recipe


  • 14 Oreo Cookies, divided
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1/4 cup sugar
  • 1/2 tsp. vanilla
  • 2 cups thawed Cool Whip Whipped Topping
  • 4 oz. semi-sweet baking chocolate, melted, cooled slightly


  • Line  8x4-inch loaf pan with foil, with ends of foil extending over sides. Place 8 cookies on bottom of pan. Crumble remaining cookies.
  • Beat  cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in Cool Whip. Spoon about 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.
  • Spread  remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; gently press into cream cheese mixture with back of spoon. Cover with Cool Whip mixture. Freeze 3 hours or until firm.
  • Remove  dessert from freezer about 10 min. before serving; invert onto plate. Remove foil. Let dessert stand at room temperature to soften slightly before cutting to serve.

Recipe Tips

Special ExtraFor a simple, yet elegant, presentation drizzle dessert plates with additional melted semi-sweet baking chocolate before topping with servings of dessert.

Size-WiseA serving of this sweet treat goes a long way on chocolate flavour.

How to Easily Line Pan with FoilPlace foil over inverted pan, leaving about 3 inches of foil extending over both short sides of pan. Crease at corners to ensure a wrinkle-free foil liner. Remove foil; turn pan over and slip liner into pan.


Nutrition Information

Makes 12 servings, 1 piece (63 g) each.

Nutrition per serving:

  • Calories 230 
  • Total fat 15 g
  • Saturated fat 10 g
  • Cholesterol 25 mg
  • Sodium 150 mg
  • Carbohydrate 23 g
  • Dietary fibre 1 g
  • Sugars 17 g
  • Protein 3 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 6 %DV

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