OREO Cookie Pancakes

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  • 15 min prep
  • 15 min total
  • Makes 4 servings, 5 pancakes each.


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OREO Cookie Pancakes Recipe

Ingredients

  • 6 Double Stuf Oreo Cookies
  • 1 cup complete (just add water) pancake and waffle mix
  • 3/4 cup water

Instructions

  • Separate  cookies. Scrape creme filling into small bowl; reserve for later use.
  • Crush  cookies; place in medium bowl. Stir in pancake mix. Add water, stir just until moistened. Let stand 2 min. Meanwhile, heat large skillet on medium-high heat; spray with cooking spray.
  • Ladle  batter into hot skillet, using 1 Tbsp. batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • Remove  pancakes from skillet; spread with reserved creme filling.

Recipe Tips

NoteIf batter is too thick, add more water, 1 Tbsp. at a time, until batter is of desired consistency.

Special ExtraServe topped with additional chopped Double Stuff OREO Cookies.

186459

Nutrition Information

Makes 4 servings, 5 pancakes each.

Nutrition per serving:

  • Calories 240 
  • Total fat 8 g
  • Saturated fat 4.5 g
  • Cholesterol 5 mg
  • Sodium 470 mg
  • Carbohydrate 40 g
  • Dietary fiber 1 g
  • Sugars 11 g
  • Protein 4 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 8 %DV
  • Iron 10 %DV