OREO Cookie Fudge

57  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 36 servings, 1 square (27 g) each.


Submitted by 0

OREO Cookie Fudge Recipe

Ingredients

  • 1-1/2 pkg. (225 g each) semi-sweet baking chocolate, broken into pieces
  • 1 can (300 mL) sweetened condensed milk
  • 2 tsp. vanilla
  • 20 Oreo Cookies, chopped

Instructions

  • Line  8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Microwave  chocolate and milk in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until completely melted. Stir in vanilla.
  • Reserve  1/2 cup chopped cookies; stir remaining chopped cookies into chocolate mixture. Spread onto bottom of prepared pan. Sprinkle with reserved chopped cookies; press gently into fudge to secure.
  • Refrigerate  3 hours or until firm. Use foil handles to lift fudge from pan before cutting to serve.

Recipe Tips

CHIPS AHOY! FudgePrepare using Chips Ahoy! Cookies.

Storage Know-HowStore between layers of waxed paper in airtight container at room temperature up to 1 week.

107545

Nutrition Information

Makes 36 servings, 1 square (27 g) each.

Nutrition per serving:

  • Calories 120 
  • Total fat 6 g
  • Saturated fat 3.5 g
  • Cholesterol 5 mg
  • Sodium 40 mg
  • Carbohydrate 16 g
  • Dietary fibre 1 g
  • Sugars 13 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 4 %DV