OREO Cookie Bark

91  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 14 servings, 1 piece (36 g) each.


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OREO Cookie Bark Recipe

Ingredients

  • 1 pkg. (225 g) semi-sweet baking chocolate, broken into pieces
  • 1 pkg. (170 g) white baking chocolate, broken into pieces
  • 2 Tbsp. creamy peanut butter
  • 10 Oreo Cookies

Instructions

  • Place  semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well.
  • Drop  spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating the colours of the chocolates. Swirl gently with knife.
  • Refrigerate  1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.

Recipe Tips

Cranberry-Kissed Chocolate Cookie BarkOmit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle with 1/4 cup dried cranberries. Refrigerate 1 hour, then break into pieces as directed.

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Nutrition Information

Makes 14 servings, 1 piece (36 g) each.

Nutrition per serving:

  • Calories 200 
  • Total fat 12 g
  • Saturated fat 7 g
  • Cholesterol 0 mg
  • Sodium 55 mg
  • Carbohydrate 23 g
  • Dietary fibre 2 g
  • Sugars 19 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 6 %DV