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OREO Cookie Bark

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 14 servings
1 piece (36 g) each.

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    Ingredients
    • 1 pkg. (225 g) semi-sweet baking chocolate, broken into pieces
    • 1 pkg. (170 g) white baking chocolate, broken into pieces
    • 2 Tbsp. creamy peanut butter
    • 10 Oreo Cookies
Preparation
  • Place  semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well.
  • Drop  spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating the colours of the chocolates. Swirl gently with knife.
  • Refrigerate  1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.

Recipe Tips

Cranberry-Kissed Chocolate Cookie BarkOmit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle with 1/4 cup dried cranberries. Refrigerate 1 hour, then break into pieces as directed.

97922

Nutrition Information

Nutrition per serving

  • Calories

    200

  • Total fat

    12g

  • Saturated fat

    7g

  • Cholesterol

    0mg

  • Sodium

    55mg

  • Carbohydrate

    23g

  • Dietary fibre

    2g

  • Sugars

    19g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV

This recipe features:

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