Preparation

• Mix  cream cheese and cookie crumbs until blended; press into 10x5-inch rectangle on parchment-covered rimmed baking sheet. Freeze 30 min.
• Cut  cream cheese mixture into 50 (1-inch) squares. Refrigerate until ready to use.
• Melt  white candy coating wafers as directed on package. Dip cream cheese squares, 1 at a time, into melted candy coating, turning to evenly coat all sides of each square with candy coating. Return to baking sheet. Let stand 10 min. or until candy coating is firm.
• Melt  red candy coating; spoon into pastry bag fitted with small writing tip. Use to pipe 4 lines on each square to resemble ribbon on a present as shown in photo. Pipe small dot of the remaining candy coating onto centre of each square, then immediately press 2 heart-shaped candies into candy coating to resemble a bow on a gift package as shown in photo.
• Refrigerate  1 hour or until firm. Keep refrigerated.