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OREO Chocolate-Vanilla Swirl Cheesecake

Prep time

55 min

Total time

5 hr 35 min

Servings

Makes 15 servings, 1 piece (122 g) each.

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    Ingredients
    • 20 Oreo Cookies, crushed (about 2 cups)
    • 3 Tbsp. butter, melted
    • 4 pkg. (250 g each) brick cream cheese, softened
    • 1 cup sugar
    • 1 tsp. vanilla
    • 1 cup sour cream
    • 4 eggs
    • 6 oz. semi-sweet baking chocolate, broken into pieces, melted and cooled
Preparation
  • Heat  oven to 325°F.
  • Mix  cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
  • Beat  cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  • Reserve  1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
  • Swirl  batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

NoteUse foil handles to remove chilled cheesecake from pan before cutting to serve.

Special ExtraGarnish with chocolate curls just before serving. Use a vegetable peeler to shave the side of an additional piece of semi-sweet chocolate until desired amount of curls is obtained. Wrap remaining chocolate and store at room temperature for another use.

107593
Amount per serving Calories 450
% Daily Value*
Total Fat 33g
Saturated Fat 19g
Carbohydrate 35g
Fibre 1g
Sugars 23g
Protein 9g
Cholesterol 130mg
Sodium 390mg
Potassium 4% DV
Calcium 8% DV
Iron 7% DV

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