OREO Buns

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  • 15 min prep
  • 27 min total
  • Makes 10 servings, 1 bun each.


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OREO Buns Recipe

Ingredients

  • 10 Double Stuf Oreo Cookies
  • 1 can (235 g) refrigerated crescent roll dough
  • 2 Tbsp. butter, melted

Instructions

  • Heat  oven to 375°F.
  • Separate  cookies. Scrape creme filling into small bowl; reserve for later use. Crush cookies into fine crumbs.
  • Unroll  crescent dough onto cutting board; separate into 2 rectangles. Firmly press perforations and seams together to seal. Brush with butter; sprinkle with cookie crumbs. Roll up, starting at one short end of each rectangle; firmly pinch seam together to seal. Cut each into 5 slices.
  • Place,  cut sides down and 2 inches apart, on baking sheet.
  • Bake  10 to 12 min. or until golden brown. Immediately top with reserved creme filling; let stand until softened. Spread onto buns. Serve warm.

Recipe Tips

How to Easily Crush the CookiesPlace cookies in resealable plastic bag. Close bag, then crush cookies with rolling pin. Or, use your blender or food processor to crush the cookies.

Change it UpPrepare using Chocolate Creme Oreo Cookies.

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Nutrition Information

Makes 10 servings, 1 bun each.

Nutrition per serving:

  • Calories 200 
  • Total fat 12 g
  • Saturated fat 6 g
  • Cholesterol 5 mg
  • Sodium 250 mg
  • Carbohydrate 21 g
  • Dietary fiber 0 g
  • Sugars 10 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 6 %DV