Recipe Tips

Variation For a change of pace, freeze these pudding cups before serving.  Prepare recipe as directed, except substitute plastic or paper cups for the glasses.  Freeze 3 hours or until firm.  Return any leftovers to the freezer.


Amount per serving Calories 340
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Carbohydrate 58g
Fibre 1g
Sugars 38g
Protein 7g
Cholesterol 15mg
Sodium 620mg
Potassium 7% DV
Calcium 15% DV
Iron 7% DV

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