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OREO Black Forest Cheesecake

Prep time

15 min

Total time

4 hr 55 min

Servings

Makes 16 servings, one piece (170 g) each.

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    Ingredients
    • 20 Oreo Cookies, crushed (about 2 cups)
    • 3 Tbsp. butter, melted
    • 4 pkg. (250 g each) brick cream cheese, softened
    • 1 cup sugar
    • 1 tsp. vanilla
    • 1 cup sour cream
    • 6 oz. semi-sweet baking chocolate, broken into pieces, melted
    • 4 eggs
    • 2 cups thawed frozen whipped topping
    • 1 can (19 oz./540 mL) cherry pie filling
Preparation
  • Preheat  oven to 325ºF. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 min.
  • Beat  cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream and chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake  40 min. or until centre is almost set. Cool. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan, using foil handles. Top with whipped topping and pie filling. Store any leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

107748

Nutrition Information

Nutrition per serving

  • Calories

    510

  • Fat

    34g

  • Saturated

    20g

  • Cholesterol

    135mg

  • Sodium

    430mg

  • Carbohydrate

    48g

  • Fibre

    2g

  • Sugars

    29g

  • Protein

    9g

  • Vitamin A

    25%DV

  • Vitamin C

    4%DV

  • Calcium

    10%DV

  • Iron

    15%DV

This recipe features:

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