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OREO Black Cat Cookie Balls

Prep time

40 min

Total time

2 hr 0 min

Servings

Makes 24 servings, 2 cookie balls (48 g) each.

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    Ingredients
    • 1 pkg. (250 g) brick cream cheese, softened
    • 36 Oreo Cookies, crushed
    • 2 pkg. (225 g each) semi-sweet baking chocolate, melted
    • 12 Mini Oreo Cookies, quartered
    • 2 Tbsp. multi-coloured sprinkles
    • 1 Tbsp. candy-coated chocolate chips
    • 3 Tbsp. mini candy button eyes
Preparation
  • Mix  cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  • Dip  balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Immediately decorate with cookie pieces and remaining ingredients to resemble cat heads as shown in photo, securing pieces with remaining melted chocolate if necessary.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseWith their built-in portion control, these holiday treats can be enjoyed on a special occasion.

How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm. If chocolate becomes too thick, add up to 2 tsp. shortening to each 450 g of chocolate.

NoteIf chocolate becomes too thick, add up to 2 tsp. shortening to each 450 g of chocolate.

178087
Amount per serving Calories 230
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 26g
Fibre 2g
Sugars 18g
Protein 3g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 10% DV

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