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OREO Biscotti

Prep time

30 min

Total time

1 hr 54 min

Servings

Makes 32 servings
1 biscotti (31 g) each.

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    Ingredients
    • 1 cup sugar
    • 1/3 cup butter, melted
    • 3 eggs
    • 2 tsp. vanilla
    • 3 cups flour
    • 1-1/2 tsp. baking powder
    • 1/4 tsp. salt
    • 16 Oreo Cookies, coarsely chopped
    • 2 oz. semi-sweet baking chocolate
Preparation
  • Heat  oven to 350°F.
  • Mix  sugar, butter, eggs and vanilla in large bowl until well blended. Add flour, baking powder and salt; mix well. Stir in chopped cookies. Divide dough in half. Use lightly floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.
  • Bake  25 to 30 min. or until golden brown and toothpick inserted in centres comes out clean. Cool 10 min. Transfer to cutting board; cut each loaf diagonally into 16 (1/2-inch-thick) slices; return, cut-sides up, to baking sheet. Bake 10 to 12 min. on each side or until lightly browned on both sides. Transfer to wire racks; cool completely.
  • Melt  chocolate as directed on package; drizzle over cookies. Let stand until chocolate is firm.

Recipe Tips

Special ExtraFor an especially festive look, substitute 1 oz. melted white chocolate for 1 oz. semi-sweet chocolate; drizzle the 2 different chocolates over each cooled biscotti.

97893

Nutrition Information

Nutrition per serving

  • Calories

    130

  • Total fat

    4.5g

  • Saturated fat

    2.5g

  • Cholesterol

    25mg

  • Sodium

    80mg

  • Carbohydrate

    21g

  • Dietary fibre

    1g

  • Sugars

    10g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV