OREO Biscotti

8  Ratings
  • 30 min prep
  • 1 hr 54 min total
  • Makes 32 servings, 1 biscotti (31 g) each.


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OREO Biscotti Recipe

Ingredients

  • 1 cup sugar
  • 1/3 cup butter, melted
  • 3 eggs
  • 2 tsp. vanilla
  • 3 cups flour
  • 1-1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 16 Oreo Cookies, coarsely chopped
  • 2 oz. semi-sweet baking chocolate

Instructions

  • Heat  oven to 350°F.
  • Mix  sugar, butter, eggs and vanilla in large bowl until well blended. Add flour, baking powder and salt; mix well. Stir in chopped cookies. Divide dough in half. Use lightly floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.
  • Bake  25 to 30 min. or until golden brown and toothpick inserted in centres comes out clean. Cool 10 min. Transfer to cutting board; cut each loaf diagonally into 16 (1/2-inch-thick) slices; return, cut-sides up, to baking sheet. Bake 10 to 12 min. on each side or until lightly browned on both sides. Transfer to wire racks; cool completely.
  • Melt  chocolate as directed on package; drizzle over cookies. Let stand until chocolate is firm.

Recipe Tips

Special ExtraFor an especially festive look, substitute 1 oz. melted white chocolate for 1 oz. semi-sweet chocolate; drizzle the 2 different chocolates over each cooled biscotti.

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Nutrition Information

Makes 32 servings, 1 biscotti (31 g) each.

Nutrition per serving:

  • Calories 130 
  • Total fat 4.5 g
  • Saturated fat 2.5 g
  • Cholesterol 25 mg
  • Sodium 80 mg
  • Carbohydrate 21 g
  • Dietary fibre 1 g
  • Sugars 10 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 6 %DV

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