Oozing Eyeball Cookies

3  Ratings
  • 10 min prep
  • 22 min total
  • Makes 1-1/2 doz. or 18 servings, 1 cookie (34 g) each.


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Oozing Eyeball Cookies Recipe

Ingredients

  • 1 pkg.  (468 g) refrigerated chocolate chip cookie dough
  • 9 marshmallows, cut in half
  • Cadbury Fun Treats (3 bars Cadbury Caramilk; 2 bars each Cadbury Mr. Big, Cadbury Wunderbar, Cadbury Crispy Crunch), cut in half

Instructions

  • Heat  oven to 350°F.
  • Prepare  cookie dough as directed on package; shape into 18 balls.
  • Bake  as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with chocolate bar halves.
  • Cool  5 min. on baking sheets.

Recipe Tips

Special ExtraTop cookies with Halloween sprinkles just after the chocolate bars have melted.

How to StoreCooled cookies can be stored in airtight container at room temperature up to 1 week.

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Nutrition Information

Makes 1-1/2 doz. or 18 servings, 1 cookie (34 g) each.

Nutrition per serving:

  • Calories 160 
  • Total fat 7 g
  • Saturated fat 2.5 g
  • Cholesterol 5 mg
  • Sodium 100 mg
  • Carbohydrate 23 g
  • Dietary fibre 0 g
  • Sugars 15 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 4 %DV

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