Olipommcottascuit (olive+pomegranate+ricotta)

3  Ratings
  • 10 min prep
  • 10 min total
  • Makes 12 servings, 2 topped crackers each.


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Olipommcottascuit (olive+pomegranate+ricotta) Recipe

Ingredients

  • 24 Triscuit Low Sodium Crackers
  • 1/2 cup ricotta cheese
  • 1/4 cup pomegranate seeds
  • 6 pitted black olives, quartered lengthwise

Instructions

  • Top  crackers with remaining ingredients.

Recipe Tips

Storage and Buying TipsLook for pomegranate seeds in the refrigerated section of the produce department at your supermarket. Fresh pomegranate seeds, also known as arils, can be refrigerated in airtight container up to 2 weeks. Or for longer storage, spread pomegranate seeds into single layer on waxed paper-covered rimmed baking sheet. Freeze 2 hours. Transfer to freezer-weight resealable plastic bag; freeze up to 3 months before using as desired.

SubstitutePrepare using your favourite variety of TRISCUIT Crackers.

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Nutrition Information

Makes 12 servings, 2 topped crackers each.

Nutrition per serving:

  • Calories 60 
  • Total fat 3 g
  • Saturated fat 1 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 30 mg
  • Carbohydrate 8 g
  • Dietary fiber 1 g
  • Sugars 1 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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