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NUTTER BUTTER Referees

Prep time

30 min

Total time

30 min

Servings

Makes 12 servings
1 cookie each.

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recipe image
recipe image
    Ingredients
    • 12 Nutter Butter Peanut Butter Sandwich Cookies
    • 1/4 cup dark chocolate spread
    • 85 g white candy coating wafers, melted
    • 56 g black candy coating wafers, melted
    • 24 mini candy button eyes (about 1 Tbsp.)
    • 1 Tbsp. black sprinkles
Preparation
  • Separate  cookie halves, leaving cream filling on one half of each cookie. Spread plain cookie halves with chocolate spread, then reassemble cookies.
  • Cover  baking sheet with wax paper. Dip cookies halfway into white candy coating; place in single layer on prepared baking sheet.
  • Spoon  black candy coating into small resealable plastic bag; seal bag. Repeat in separate bag with remaining white candy coating. Cut small piece off one bottom corner of each bag.
  • Draw  stripes on tops of cookies with black candy coating as shown in photo. Use white candy coating to attach 2 candy eyes to top of each cookie. Decorate cookies with sprinkles and remaining candy coatings as shown in photo, using some of the black candy coating to attach sprinkles to tops of cookies.
  • Refrigerate  15 min. or until candy coatings are firm.

Recipe Tips

SubstituteSubstitute 3 Tbsp. strawberry spread for the chocolate spread.

398055

Nutrition Information

Nutrition per serving

  • Calories

    170

  • Fat

    9g

  • Saturated

    4.5g

  • Cholesterol

    0mg

  • Sodium

    70mg

  • Carbohydrate

    20g

  • Fibre

    1g

  • Sugars

    13g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

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