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NUTTER BUTTER Footballs

Prep time

30 min

Total time

30 min

Servings

Makes 24 servings
1 cookie each.

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Ingredients

24 Nutter Butter Peanut Butter Sandwich Cookies
1 pkg. (225 g) semi-sweet baking chocolate, melted
28 g white candy coating wafers
1/2 tsp. oil

Preparation

Cover baking sheet with parchment. Dip tops of cookies, one at a time, into chocolate; place, dipped sides up, on prepared baking sheet. Refrigerate 5 min. or until chocolate is firm.
Microwave candy coating wafers and oil in microwaveable bowl on HIGH 45 sec.; stir until wafers are completely melted and mixture is well blended. Pour into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe candy coating onto cookies to resemble laces on a football as shown in photo.
Refrigerate 5 min. or until candy coating is firm.

Recipe Tips

How to StoreStore in airtight container at room temperature up to 1 week before serving.

SubstituteUse white decorating icing to draw laces on footballs.

398053

Nutrition Information

Nutrition per serving

Calories

120
Total fat

6g
Saturated fat

3g
Cholesterol

0mg
Sodium

50mg
Carbohydrate

16g
Dietary fibre

1g
Sugars

9g
Protein

2g
Vitamin A

0%DV
Vitamin C

0%DV
Calcium

0%DV
Iron

6%DV

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