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NUTTER BUTTER Footballs

Prep time

30 min

Total time

30 min

Servings

Makes 24 servings, 1 cookie each.

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recipe image
    Ingredients
    • 24 Nutter Butter Peanut Butter Sandwich Cookies
    • 1 pkg. (225 g) semi-sweet baking chocolate, melted
    • 28 g white candy coating wafers
    • 1/2 tsp. oil
Preparation
  • Cover  baking sheet with parchment. Dip tops of cookies, one at a time, into chocolate; place, dipped sides up, on prepared baking sheet. Refrigerate 5 min. or until chocolate is firm.
  • Microwave  candy coating wafers and oil in microwaveable bowl on HIGH 45 sec.; stir until wafers are completely melted and mixture is well blended. Pour into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe candy coating onto cookies to resemble laces on a football as shown in photo.
  • Refrigerate  5 min. or until candy coating is firm.

Recipe Tips

How to StoreStore in airtight container at room temperature up to 1 week before serving.

SubstituteUse white decorating icing to draw laces on footballs.

398053
Amount per serving Calories 120
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 16g
Fibre 1g
Sugars 9g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 6% DV

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