No-Oven Peanut Butter Squares

10  Ratings
  • 10 min prep
  • 1 hr 10 min total
  • 48 servings, 2 squares (26 g) each


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No-Oven Peanut Butter Squares Recipe

Ingredients

  • 1/2 cup butter
  • 2 cups icing sugar
  • 1-1/2 cups Honey Maid Crumbs
  • 1 cup creamy peanut butter
  • 1-1/2 pkg. (225 g each) semi-sweet baking chocolate, broken into pieces

Instructions

  • Line  13x9-inch pan with foil, with ends of foil extending over sides.
  • Microwave  butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add sugar, crumbs and peanut butter; mix well. Spread onto bottom of prepared pan.
  • Melt  chocolate as directed on package; spread over dessert. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until firm. Use fol handles to lift dessert from pan before cutting into squares.

Recipe Tips

How to Make Thicker SquaresReduce chocolate to 1 pkg. (8 squares). Prepare recipe as directed, using 9-inch square pan. Cut into 24 squares to serve. Makes 24 servings, 1 square (52 g) each.

SubstituteFor a crunchy peanut butter treat, prepare using crunchy peanut butter.

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Nutrition Information

48 servings, 2 squares (26 g) each

Nutrition per serving:

  • Calories 120 
  • Total fat 7 g
  • Saturated fat 3 g
  • Cholesterol 5 mg
  • Sodium 55 mg
  • Carbohydrate 12 g
  • Dietary fibre 1 g
  • Sugars 9 g
  • Protein 1 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 2 %DV

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