Recipe Tips

How to Soften the Cream CheesePlace unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec.

How to Bake the Cheesecake in a 13x9-inch PanPrepare crust using 1-1/2 cups baking crumbs and 1/3 cup melted butter; press onto bottom of 13x9-inch pan. Double all remaining ingredients and use to prepare cheesecake filling and bake as directed.

Variation Prepare using non-hydrogenated margarine, brick light cream cheese, light creamy peanut butter and light whipped topping.


Amount per serving Calories 510
% Daily Value*
Total Fat 35g
Saturated Fat 17g
Carbohydrate 42g
Fibre 2g
Sugars 34g
Protein 10g
Cholesterol 55mg
Sodium 380mg
Potassium 6% DV
Calcium 7% DV
Iron 7% DV

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