No-Bake OREO Cheesecake Snow Globes

1  Rating
  • 15 min prep
  • 2 hr 15 min total
  • Makes 28 servings, 1 topped cookie (40 g) each.


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No-Bake OREO Cheesecake Snow Globes Recipe

Ingredients

  • 36 Oreo Cookies, divided
  • 2 pkg. (250 g each) brick cream cheese, softened
  • 1/3 cup sugar
  • 1-1/2 cups thawed frozen whipped topping
  • 1/4 cup mixed blue and white sprinkles

Instructions

  • Place  28 cookies in single layer on parchment-covered baking sheet. Chop remaining cookies.
  • Mix  cream cheese and sugar in large bowl until blended. Gently stir in whipped topping and chopped cookies.
  • Refrigerate  2 hours.
  • Scoop  cream cheese mixture into 28 balls, using about 2 Tbsp. cream cheese mixture for each ball. Roll, 1 at a time, in sprinkles, turning until evenly coated on all sides. Place on cookies on prepared baking sheet.

Recipe Tips

SubstitutePrepare using Oreo Mint Crème Cookies.

Special ExtraAdd a few snowflake sprinkles to the mixed blue and white sprinkles before using to coat cream cheese balls as directed.

How to Easily Scoop the Cheesecake MixtureUse a small ice cream scoop to portion and shape the cream cheese mixture for each ball.

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Nutrition Information

Makes 28 servings, 1 topped cookie (40 g) each.

Nutrition per serving:

  • Calories 160 
  • Total fat 10 g
  • Saturated fat 6 g
  • Cholesterol 20 mg
  • Sodium 140 mg
  • Carbohydrate 16 g
  • Dietary fiber 0 g
  • Sugars 10 g
  • Protein 2 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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