No-Bake Citrus Cheesecake

34  Ratings
  • 10 min prep
  • 4 hr 10 min total
  • Makes 12 servings, 1/12 recipe (84 g) each.


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No-Bake Citrus Cheesecake Recipe

Ingredients

  • 1-1/4 cups Honey Maid Crumbs
  • 1/4 cup non-hydrogenated margarine
  • 2 pkg. (250 g each) brick cream cheese, softened
  • 2/3 cup boiling water
  • 1 pkg. (85 g) Jell-O Lemon Jelly Powder
  •  zest and juice from 1 lemon
  • 2 cups thawed Cool Whip Whipped Topping

Instructions

  • Mix  crumbs and margarine; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese in large bowl with mixer until creamy; set aside. Add boiling water to jelly powder; stir 2 min. until completely dissolved. Gradually add to cream cheese, beating well after each addition. Blend in zest and juice. Whisk in Cool Whip.
  • Pour  over crust; smooth top. Refrigerate 4 hours. Run knife around rim of pan to loosen cake before removing rim.

Recipe Tips

Variation Not a fan of lemon? Prepare with Jell-O Orange or Lime Jelly Powder, and orange or lime zest and juice instead.

Size-WiseEnjoy a serving of this rich and indulgent cheesecake on special occasions.

Better For YouSave 60 calories, 6 grams of total fat including 3 grams of saturated fat per serving by substituting brick light cream cheese, Jell-O Light Jelly Powder and Cool Whip Light Whipped Topping.

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Nutrition Information

Makes 12 servings, 1/12 recipe (84 g) each.

Nutrition per serving:

  • Calories 270 
  • Total fat 21 g
  • Saturated fat 11 g
  • Cholesterol 50 mg
  • Sodium 340 mg
  • Carbohydrate 19 g
  • Dietary fibre 1 g
  • Sugars 13 g
  • Protein 5 g
  • Vitamin A 15 %DV
  • Vitamin C 4 %DV
  • Calcium 4 %DV
  • Iron 2 %DV

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