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NILLA Pecan-Peach Crisp

Prep time

15 min

Total time

50 min

Servings

Makes 8 servings.

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    Ingredients
    • 2 cans (398 mL each) peach slices in light syrup, drained
    • 3 Tbsp. brown sugar, divided
    • 38 Nilla Wafers, divided
    • 1/2 cup pecans, chopped
    • 1/2 tsp. ground cinnamon
    • 3 Tbsp. butter, melted
    • 1 cup vanilla nonfat yogurt
Preparation
  • Heat  oven to 350°F.
  • Toss  peaches with 2 Tbsp. sugar; spoon into 9-inch square baking dish sprayed with cooking spray.
  • Reserve  8 wafers for later use. Coarsely crush remaining wafers; place in medium bowl. Add nuts, cinnamon, butter and remaining sugar; mix well. Sprinkle over peaches.
  • Bake  30 to 35 min. or until peaches are hot and bubbly, and topping is golden brown; cool slightly.
  • Top  each serving with 2 Tbsp. yogurt and 1 of the reserved wafers.

Recipe Tips

VariationSubstitute pumpkin pie spice for the cinnamon.

VariationPrepare using frozen vanilla nonfat yogurt or thawed frozen whipped topping.

320972

Nutrition Information

Nutrition per serving

  • Calories

    220

  • Total fat

    10g

  • Saturated fat

    3.5g

  • Cholesterol

    10 mg

  • Sodium

    115mg

  • Carbohydrate

    33g

  • Dietary fibre

    1g

  • Sugars

    20g

  • Protein

    3g

  • Vitamin A

    10%DV

  • Vitamin C

    6%DV

  • Calcium

    6%DV

  • Iron

    6%DV

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