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NILLA Fruity Cheesecake

Prep time

30 min

Total time

6 hr 30 min

Servings

Makes 24 servings
1 piece (96 g) each.

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    Ingredients
    • 38 Nilla Vanilla Wafers, finely crushed (about 1 cup)
    • 3 Tbsp. non-hydrogenated margarine, melted
    • 3 Tbsp. sugar
    • 4 pkg. (250 g each) brick cream cheese, softened
    • 1 cup sugar
    • 2 Tbsp. flour
    • 1 cup sour cream
    • 4 eggs
    • 1 pkg. (4-serving size) lemon instant pudding mix
    • 2 cups thawed Cool Whip Whipped Topping
    • 1 cup each blueberries, sliced fresh strawberries and sliced peeled kiwi
Preparation
  • Heat  oven to 325°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs, margarine and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.
  • Beat  cream cheese, 1 cup sugar and flour in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix. Pour over crust.
  • Bake  45 min. to 1 hour or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan; discard foil. Place cheesecake on platter. Spread top of cheesecake with Cool Whip; cover with fruit.

Recipe Tips

Special ExtraFor extra lemon flavour, add 1 Tbsp. lemon zest to batter before pouring over crust.

Size-WiseSavour a serving of this crowd-pleasing dessert on special occasions.

SubstituteSubstitute fresh raspberries for the sliced kiwi.

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Nutrition Information

Nutrition per serving

  • Calories

    270

  • Total fat

    18g

  • Saturated fat

    11g

  • Cholesterol

    85mg

  • Sodium

    280mg

  • Carbohydrate

    25g

  • Dietary fibre

    1g

  • Sugars

    20g

  • Protein

    5g

  • Vitamin A

    15%DV

  • Vitamin C

    20%DV

  • Calcium

    6%DV

  • Iron

    2%DV

This recipe features:

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