NILLA Fruity Cheesecake

31  Ratings
  • 30 min prep
  • 6 hr 30 min total
  • Makes 24 servings, 1 piece (96 g) each.


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NILLA Fruity Cheesecake Recipe

Ingredients

  • 38 Nilla Vanilla Wafers, finely crushed (about 1 cup)
  • 3 Tbsp. non-hydrogenated margarine, melted
  • 3 Tbsp. sugar
  • 4 pkg. (250 g each) brick cream cheese, softened
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1 cup sour cream
  • 4 eggs
  • 1 pkg. (4-serving size) lemon instant pudding mix
  • 2 cups thawed Cool Whip Whipped Topping
  • 1 cup each blueberries, sliced fresh strawberries and sliced peeled kiwi

Instructions

  • Heat  oven to 325°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs, margarine and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.
  • Beat  cream cheese, 1 cup sugar and flour in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix. Pour over crust.
  • Bake  45 min. to 1 hour or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan; discard foil. Place cheesecake on platter. Spread top of cheesecake with Cool Whip; cover with fruit.

Recipe Tips

Special ExtraFor extra lemon flavour, add 1 Tbsp. lemon zest to batter before pouring over crust.

Size-WiseSavour a serving of this crowd-pleasing dessert on special occasions.

SubstituteSubstitute fresh raspberries for the sliced kiwi.

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Nutrition Information

Makes 24 servings, 1 piece (96 g) each.

Nutrition per serving:

  • Calories 270 
  • Total fat 18 g
  • Saturated fat 11 g
  • Cholesterol 85 mg
  • Sodium 280 mg
  • Carbohydrate 25 g
  • Dietary fibre 1 g
  • Sugars 20 g
  • Protein 5 g
  • Vitamin A 15 %DV
  • Vitamin C 20 %DV
  • Calcium 6 %DV
  • Iron 2 %DV

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