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NILLA Frozen Peanut Butter Pie Squares

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 16 servings
1 square (62 g) each.

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    Ingredients
    • 1/4 cup non-hydrogenated margarine
    • 3/4 cup creamy peanut butter, divided
    • 35 Nilla Vanilla Wafers, finely crushed (about 1 cup)
    • 1/4 cup chopped peanuts
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1/2 cup sugar
    • 3 cups thawed Cool Whip Whipped Topping
    • 2 Tbsp. chocolate syrup
Preparation
  • Line  8-inch square pan with foil, with ends of foil extending over sides. Microwave margarine and 1/4 cup peanut butter in medium microwaveable bowl on HIGH 40 sec.; stir until margarine is melted and mixture is well blended. Stir in crumbs and nuts; press onto bottom of prepared pan.
  • Beat  cream cheese, sugar and remaining peanut butter in large bowl with mixer until well blended. Gently stir in Cool Whip; spread over crust.
  • Drizzle  with syrup; swirl with knife. Freeze 3 hours or until firm. Use foil handles to lift dessert from pan before cutting into squares.

Recipe Tips

Size-WiseEnjoy a serving of this decadent recipe on special occasions.

Variation Prepare using light creamy peanut butter, light cream cheese spread and Cool Whip Light Whipped Topping.

86588

Nutrition Information

Nutrition per serving

  • Calories

    260

  • Total fat

    18g

  • Saturated fat

    7g

  • Cholesterol

    20mg

  • Sodium

    200mg

  • Carbohydrate

    22g

  • Dietary fibre

    1g

  • Sugars

    14g

  • Protein

    4g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

This recipe features:

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