NILLA Frozen Peanut Butter Pie Squares

37  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 16 servings, 1 square (62 g) each.


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NILLA Frozen Peanut Butter Pie Squares Recipe

Ingredients

  • 1/4 cup non-hydrogenated margarine
  • 3/4 cup creamy peanut butter, divided
  • 35 Nilla Vanilla Wafers, finely crushed (about 1 cup)
  • 1/4 cup chopped peanuts
  • 1 pkg. (250 g) brick cream cheese, softened
  • 1/2 cup sugar
  • 3 cups thawed Cool Whip Whipped Topping
  • 2 Tbsp. chocolate syrup

Instructions

  • Line  8-inch square pan with foil, with ends of foil extending over sides. Microwave margarine and 1/4 cup peanut butter in medium microwaveable bowl on HIGH 40 sec.; stir until margarine is melted and mixture is well blended. Stir in crumbs and nuts; press onto bottom of prepared pan.
  • Beat  cream cheese, sugar and remaining peanut butter in large bowl with mixer until well blended. Gently stir in Cool Whip; spread over crust.
  • Drizzle  with syrup; swirl with knife. Freeze 3 hours or until firm. Use foil handles to lift dessert from pan before cutting into squares.

Recipe Tips

Size-WiseEnjoy a serving of this decadent recipe on special occasions.

Variation Prepare using light creamy peanut butter, light cream cheese spread and Cool Whip Light Whipped Topping.

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Nutrition Information

Makes 16 servings, 1 square (62 g) each.

Nutrition per serving:

  • Calories 260 
  • Total fat 18 g
  • Saturated fat 7 g
  • Cholesterol 20 mg
  • Sodium 200 mg
  • Carbohydrate 22 g
  • Dietary fibre 1 g
  • Sugars 14 g
  • Protein 4 g
  • Vitamin A 8 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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