Recipe Tips

Variation - Dulce Du Leche CheesecakePrepare as directed, omitting whipped topping and strawberries and using Jell-O Butterscotch Instant Pudding. Top with 1/4 cup chopped toasted pecans and 1/4 cup caramel ice cream topping just before serving.

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Nutrition Information

Nutrition per serving

  • Calories

    421

  • Total fat

    28g

  • Sodium

    483mg

  • Carbohydrate

    34.3g

  • Dietary fibre

    0.2g

  • Protein

    8.9g

  • Vitamin A

    27%DV

  • Vitamin C

    0%DV

  • Calcium

    7%DV

  • Iron

    3%DV