Recipe Tips

Special ExtraTop dessert with white chocolate curls. Melt 1 oz. white chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push metal spatula firmly under chocolate to make curls. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use toothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert just before serving.

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

Variation Prepare crust as directed, omitting the 3 Tbsp. sugar, increasing melted butter to 1/4 cup and using 1-1/4 cups Honey Maid crumbs.

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Nutrition Information

Nutrition per serving

  • Calories

    220

  • Total fat

    14g

  • Saturated fat

    9g

  • Cholesterol

    70mg

  • Sodium

    210mg

  • Carbohydrate

    21g

  • Dietary fibre

    1g

  • Sugars

    16g

  • Protein

    4g

  • Vitamin A

    10%DV

  • Vitamin C

    2%DV

  • Calcium

    4%DV

  • Iron

    2%DV