Recipe Tips

How to Make Chocolate CurlsWarm chocolate by microwaving it, unwrapped, on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the piece steadily and draw a vegetable peeler slowly over flat bottom, allowing a thin layer of chocolate to curl as it is peeled off the bottom of the piece to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate piece.

Better For YouSave 60 calories and 3 grams of total fat, including 3 grams of saturated fat, per serving by preparing with chocolate fat-free instant pudding mix, skim milk, Cool Whip Light Whipped Topping and brick light cream cheese.

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Nutrition Information

Nutrition per serving

  • Calories

    240

  • Total fat

    11g

  • Saturated fat

    8g

  • Cholesterol

    20mg

  • Sodium

    280mg

  • Carbohydrate

    33g

  • Dietary fibre

    1g

  • Sugars

    24g

  • Protein

    4g

  • Vitamin A

    8%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    6%DV