Recipe Tips

Food FactsThe best varieties of pears for baking are Anjou or Bosc.

NoteIf crumb topping starts to overbrown, cover the dessert loosely with foil for the last few minutes of the baking time.

NoteDon't worry if your pears are a bit on the firm side, since they will soften nicely when baked.

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Nutrition Information

Nutrition per serving

  • Calories

    210

  • Total fat

    6g

  • Saturated fat

    4g

  • Cholesterol

    10mg

  • Sodium

    85mg

  • Carbohydrate

    41g

  • Dietary fibre

    4g

  • Sugars

    28g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    8%DV

  • Calcium

    4%DV

  • Iron

    4%DV