Recipe Tips

Keep Apples from Turning BrownAfter cutting the apples, minimize browning by dipping them in 1 cup of water mixed with 1 Tbsp. lemon juice before adding to dessert.

How to Store DessertStore leftovers in airtight container in refrigerator.

Better For YouSave 50 calories and 2 grams total fat per serving by preparing with brick light cream cheese, skim milk, Cool Whip Light Whipped Topping and vanilla fat-free instant pudding mix.

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Nutrition Information

Nutrition per serving

  • Calories

    310

  • Total fat

    14g

  • Saturated fat

    9g

  • Cholesterol

    35mg

  • Sodium

    380mg

  • Carbohydrate

    43g

  • Dietary fibre

    1g

  • Protein

    5g

  • Vitamin A

    10%DV

  • Vitamin C

    2%DV

  • Calcium

    8%DV

  • Iron

    4%DV