New York-Style Strawberry Swirl Cheesecake Squares

63  Ratings
  • 20 min prep
  • 6 hr total
  • Makes 20 servings, 1 piece (90 g) each.


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New York-Style Strawberry Swirl Cheesecake Squares Recipe

Ingredients

  • 1 cup Honey Maid Crumbs
  • 3 Tbsp. sugar
  • 3 Tbsp. butter, melted
  • 4 pkg. (250 g each) brick cream cheese, softened
  • 1 cup sugar
  • 3 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1/3 cup strawberry jam

Instructions

  • Heat  oven to 325°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
  • Beat  cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Microwave jam in microwaveable bowl on HIGH 30 sec. Drop small spoonfuls of jam over batter; swirl gently with knife.
  • Bake  40 to 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting to serve.

Recipe Tips

How to Bake Cheesecake in 9-inch Square or Springform PanPrepare batter as directed, using 3 eggs, reducing cream cheese to 3 pkg. (250 g each) and reducing sugar and sour cream to 3/4 cup each. (Keep measures of all remaining ingredients the same.) Pour over prepared crust in foil-lined 9-inch square pan. Or, pour over crust in 9-inch springform pan. Bake and refrigerate as directed.

How to Hide Any Cracks in CheesecakeFill any cracks that might occur in chilled cheesecake with additional jam just before serving.

Better For YouSave 50 calories and 7g of total fat, including 4g of saturated fat, per serving by preparing with brick light cream cheese and light sour cream.

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Nutrition Information

Makes 20 servings, 1 piece (90 g) each.

Nutrition per serving:

  • Calories 290 
  • Total fat 20 g
  • Saturated fat 12 g
  • Cholesterol 110 mg
  • Sodium 280 mg
  • Carbohydrate 21 g
  • Dietary fibre 0 g
  • Sugars 18 g
  • Protein 6 g
  • Vitamin A 20 %DV
  • Vitamin C 2 %DV
  • Calcium 6 %DV
  • Iron 2 %DV

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