New York-Style Sour Cream-Topped Cheesecake

37  Ratings
  • 15 min prep
  • 4 hr 5 min total
  • Makes 16 servings, one topped piece (107 g) each.


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New York-Style Sour Cream-Topped Cheesecake Recipe

Ingredients

  • 1 cups Honey Maid Crumbs
  • 1/4 cup butter, melted
  • 1-1/4 cups sugar, divided
  • 4 pkg.  (250 g each) brick cream cheese, softened
  • 2 tsp. vanilla, divided
  • 2 cups sour cream, divided
  • 4 eggs
  • 2 cups strawberries, sliced

Instructions

  • Preheat  oven to 325°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix crumbs, butter and 2 Tbsp. of the sugar; press firmly onto bottom of prepared pan.
  • Beat  cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with electric mixer on medium speed until well blended. Add 1 cup of the sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
  • Bake  40 min. or until centre is almost set. Mix remaining 1 cup sour cream, 2 Tbsp. sugar and 1 tsp. vanilla until well blended; carefully spread over cheesecake. Bake an additional 10 min. Cool. Cover. Refrigerate 3 hours or overnight. Lift cheesecake from pan, using foil handles. Top with strawberries just before serving. Store leftover cheesecake in refrigerator.

Recipe Tips

SubstitutePrepare as directed, substituting 1-1/2 cups finely crushed Oreo Cookies for the crumbs.

Size-WiseSweets can add enjoyment to a balanced diet, but choose an appropriate portion.

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Nutrition Information

Makes 16 servings, one topped piece (107 g) each.

Nutrition per serving:

  • Calories 400 
  • Total fat 29 g
  • Saturated fat 14 g
  • Cholesterol 115 mg
  • Sodium 380 mg
  • Carbohydrate 31 g
  • Dietary fibre 1 g
  • Sugars 19 g
  • Protein 6 g
  • Vitamin A 20 %DV
  • Vitamin C 20 %DV
  • Calcium 20 %DV
  • Iron 6 %DV

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