New York Cheesecake Squares

34  Ratings
  • 15 min prep
  • 6 hr total
  • Makes 24 servings, 1 square (99 g) each.


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New York Cheesecake Squares Recipe

Ingredients

  • 1-1/4 cups Honey Maid Crumbs
  • 1/4 cup butter, melted
  • 4 pkg. (250 g each) brick cream cheese, softened
  • 1 cup sugar
  • 3 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1 can (540 mL) cherry pie filling

Instructions

  • Heat  oven to 325°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press onto bottom of prepared pan.
  • Beat  cream cheese, sugar, flour and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake  40 to 45 min. or until centre is almost set. Cool. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan; top with pie filling.

Recipe Tips

How to Bake Cheesecake in 9-inch Square Pan or 9-inch Springform PanPrepare batter as directed, using 3 eggs, reducing cream cheese to 3 pkg. (250 g each) and reducing sugar and sour cream to 3/4 cup each. (Keep measures of all remaining ingredients the same.) Pour over prepared crust in foil-lined 9-inch square pan. Or, pour over crust in 9-inch springform pan. Bake and refrigerate as directed.

Special ExtraOmit cherry pie filling. Prepare and refrigerate cheesecake as directed. Top with 2 cups mixed berries. Melt 2 Tbsp. strawberry jelly; brush over berries.

Better For YouSave 50 calories and 5g of total fat, including 3g of saturated fat, per serving by preparing with non-hydrogenated margarine, brick light cream cheese, light sour cream and light cherry pie filling.

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Nutrition Information

Makes 24 servings, 1 square (99 g) each.

Nutrition per serving:

  • Calories 260 
  • Total fat 17 g
  • Saturated fat 10 g
  • Cholesterol 90 mg
  • Sodium 250 mg
  • Carbohydrate 22 g
  • Dietary fibre 1 g
  • Sugars 16 g
  • Protein 5 g
  • Vitamin A 15 %DV
  • Vitamin C 2 %DV
  • Calcium 6 %DV
  • Iron 2 %DV

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