New York Cheesecake

42  Ratings
  • 15 min prep
  • 5 hr 25 min total
  • Makes 16 servings, one slice (119 g) each.


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New York Cheesecake Recipe

Ingredients

  • 1-1/4 cups Honey Maid Crumbs
  • 1/4 cup butter, melted
  • 5 pkg. (250 g each) brick cream cheese, softened
  • 1 cup sugar
  • 3 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1 can (19 fl oz/540 mL) cherry pie filling

Instructions

  • Preheat  oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 min.
  • Beat  cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake  1 hour 10 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.

Special ExtraOmit cherry pie filling. Prepare and refrigerate cheesecake as directed. Top with 2 cups mixed berries. Brush with 2 Tbsp. strawberry jelly, melted.

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Nutrition Information

Makes 16 servings, one slice (119 g) each.

Nutrition per serving:

  • Calories 450 
  • Total fat 31 g
  • Saturated fat 15 g
  • Cholesterol 125 mg
  • Sodium 452 mg
  • Carbohydrate 37 g
  • Dietary fibre 0 g
  • Protein 6 g
  • Vitamin A 20 %DV
  • Vitamin C 2 %DV
  • Calcium 20 %DV
  • Iron 6 %DV

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