Recipe Tips

Special ExtraCut up a selection of vegetables, such as carrot and celery sticks, blanched green beans or snow peas. Store in a plastic bag and keep refrigerated until ready to serve with the dip and chips.


Amount per serving Calories 250
% Daily Value*
Total Fat 15g
Saturated Fat 2.9g
Cholesterol 14mg
Sodium 592mg
Carbohydrate 25g
Fibre 0.7g
Protein 4.2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 9% DV
Iron 3% DV

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