Recipe Tips

Size-WiseEnjoy a serving of this rich and flavourful cheesecake on special occasions.

Special ExtraMake it into a sundae by adding a cherry on top of each piece.

How to Enrich colourAdd 2 to 3 drops red food colouring to the remaining plain batter for a brighter pink colour.

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Nutrition Information

Nutrition per serving

  • Calories

    370

  • Total fat

    22g

  • Saturated fat

    13g

  • Cholesterol

    45mg

  • Sodium

    450mg

  • Carbohydrate

    38g

  • Dietary fibre

    1g

  • Sugars

    28g

  • Protein

    7g

  • Vitamin A

    20%DV

  • Vitamin C

    15%DV

  • Calcium

    8%DV

  • Iron

    8%DV