Neapolitan No-Bake Cheesecake

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  • 15 min prep
  • 6 hr 15 min total
  • Makes 16 servings, 1 piece (129 g) each.


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Neapolitan No-Bake Cheesecake Recipe

Ingredients

  • 1 pkg. (300 g) Oreo Cookies
  • 1/4 cup non-hydrogented margarine, melted
  • 4 pkg. (250 g each) brick light cream cheese, softened
  • 3/4 cup sugar
  • 1/3 cup strawberry jam
  • 1 cup chopped strawberries
  • 3 cups thawed Cool Whip Light Whipped Topping
  • 1 oz. semi-sweet baking chocolate, melted

Instructions

  • Place  cookies in food processor; process until ground. Add margarine; mix well. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • Beat  cream cheese and sugar in large bowl with mixer until blended. Gently stir in Cool Whip. Spread half the plain batter onto crust. Add jam to remaining plain batter; mix well. Stir in strawberries. Spoon over plain batter; cover.
  • Refrigerate  6 hours or until firm. Drizzle with melted chocolate before serving. Refrigerate leftovers.

Recipe Tips

Special ExtraMake it into a sundae by adding a cherry on top of each piece.

Size-WiseEnjoy a serving of this rich and flavourful cheesecake on special occasions.

How to Enrich colourAdd 2 to 3 drops red food colouring to the remaining plain batter for a brighter pink colour.

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Nutrition Information

Makes 16 servings, 1 piece (129 g) each.

Nutrition per serving:

  • Calories 370 
  • Total fat 22 g
  • Saturated fat 13 g
  • Cholesterol 45 mg
  • Sodium 450 mg
  • Carbohydrate 38 g
  • Dietary fibre 1 g
  • Sugars 28 g
  • Protein 7 g
  • Vitamin A 20 %DV
  • Vitamin C 15 %DV
  • Calcium 8 %DV
  • Iron 8 %DV

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