Neapolitan Cheesecake

12  Ratings
  • 30 min prep
  • 6 hr 20 min total
  • Makes 16 servings, 1 piece (100 g) each.


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Neapolitan Cheesecake Recipe

Ingredients

  • 1-1/4 cups Honey Maid Crumbs
  • 1/4 cup butter, melted
  • 4 pkg. (250 g each) brick cream cheese, softened
  • 1 cup sugar
  • 4 eggs
  • 2 oz. semi-sweet baking chocolate, melted
  • 1 Tbsp. vanilla
  • 1 cup frozen strawberries, thawed, drained and mashed
  • 2 oz. white baking chocolate

Instructions

  • Heat  oven to 350°F.
  • Mix  crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Divide batter into thirds (about 2 cups each); pour each of 2 portions into separate small bowls. Stir chocolate into 1 portion, vanilla into second portion and berries into remaining portion.
  • Pour  chocolate batter over crust; freeze 5 min. Cover with vanilla batter; freeze 5 min. Top with strawberry batter.
  • Bake  50 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Use vegetable peeler to make curls from white chocolate. Use to garnish cheesecake just before serving.

Recipe Tips

Size-WiseDessert can be part of a balanced diet, but remember to keep tabs on portions.

SubstituteSubstitute crushed sugar ice cream cones for the crumbs.

How to Mash the StrawberriesUse a potato masher or pastry blender to mash the strawberries.

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Nutrition Information

Makes 16 servings, 1 piece (100 g) each.

Nutrition per serving:

  • Calories 360 
  • Total fat 27 g
  • Saturated fat 16 g
  • Cholesterol 130 mg
  • Sodium 380 mg
  • Carbohydrate 26 g
  • Dietary fibre 1 g
  • Sugars 21 g
  • Protein 8 g
  • Vitamin A 20 %DV
  • Vitamin C 6 %DV
  • Calcium 8 %DV
  • Iron 6 %DV

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