Mud Pie

106  Ratings
  • 50 min prep
  • 3 hr 50 min total
  • Makes 8 servings, 1 piece (134 g) each.


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Mud Pie Recipe

Ingredients

  • 22 Nilla Vanilla Wafers, crushed (about 3/4 cup)
  • 1/2 cup finely chopped pecans
  • 2 Tbsp. butter, melted
  • 1 pkg. (250 g) brick cream cheese, softened
  • 3/4 cup icing sugar
  • 1-1/2 cups thawed Cool Whip Whipped Topping, divided
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1-3/4 cups cold milk

Instructions

  • Heat  oven to 375°F.
  • Mix  wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat  cream cheese and sugar in large bowl with mixer until well blended. Whisk in 1 cup Cool Whip; spread over crust. Beat pudding mix and milk with whisk 2 min.; spread over cream cheese layer.
  • Refrigerate  several hours or until firm. Garnish with remaining Cool Whip just before serving.

Recipe Tips

How to Thaw COOL WHIPPlace unopened tub in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in the microwave.

Better For YouSave 80 calories and 5 g of total fat per serving by preparing with brick light cream cheese, Cool Whip Light Whipped Topping, chocolate fat-free instant pudding mix and skim milk.

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Nutrition Information

Makes 8 servings, 1 piece (134 g) each.

Nutrition per serving:

  • Calories 370 
  • Total fat 22 g
  • Saturated fat 12 g
  • Cholesterol 50 mg
  • Sodium 380 mg
  • Carbohydrate 40 g
  • Dietary fibre 1 g
  • Sugars 30 g
  • Protein 6 g
  • Vitamin A 15 %DV
  • Vitamin C 0 %DV
  • Calcium 10 %DV
  • Iron 6 %DV

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